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A Portuguese Lunch - Sopa Alentejana

 
Burra Maluca
out to pasture
Posts: 13325
Location: Portugal
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Yesterday's bread, smothered with mashed up garlic and coriander. Topped with an egg poached in chicken stock, olive oil and a dash of red wine, which is then poured over to make 'soup'.

 
Jennifer Wadsworth
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Location: Phoenix, AZ (9b)
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Wow - that looks so delicious!!
 
Wanna see my flashlight? How about this tiny ad?
permaculture bootcamp - gardening gardeners; grow the food you eat and build your own home
https://permies.com/wiki/bootcamp
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