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Dried Lemon Basil or Dried Thai Basil?

 
Matt McSpadden
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Doing a little market research. I already dry the classic Genovese basil and I am looking at offering a basil variant. I am wondering which one people would be more likely to use.

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I would say that I can't imaging using DRY Thai basil-- I use it fresh.
 
Matt McSpadden
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Thankyou to those who alerted me to the lack of answers on the first draft :), this is all corrected, and you can now answer normally.

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I voted lemon basil because I have used it before. I do not have experience with Thai basil... maybe I am missing out!

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Last vote in apple poll was on August 14, 2026

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Those that understand binary, and those who don't.

 
Christopher Weeks
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I use Thai enough that I grow it year-round in the very limited space I have to keep things alive through the winter. Lemon basil is a nice-to-have.
 
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