Ok guys I seem to have my grain turning black on the straw problem taken care of but my next issue is sterilizing my own grain.....I have found a
local health food store that I can get wheat berries at 1.00 a pound, which i got, my problem is I go thru the process of cleaning and soaking and boiling the berries and then letting them semi dry so I can bag them up. I have the proper bags for pressure cooking and Fold the bag twice so the filter is up and i pressure cook for 1.5 hours and I let my pressure cooker cool completely, but my problem is that im getting moisture in the bags, so much moisture that it beads down inside the bags. What am i doing wrong? Too much water in my cooker?
Should the water level not touch the bottom of the bags? PLEASE HELP!