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Make culinary sage leaf infused vinegar - PEP BB medicine.sand.infusion.sage

BB natural medicine - sand badge
posted 3 years ago
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This is a Badge Bit (BB) that is part of the PEP Curriculum. Completing this BB is part of getting the sand badge in Natural Medicine.

For this BB you will create Culinary sage leaf  infused vinegar.
- Make the infused vinegar, and take a picture of it being made, and of it being finished.

Web pages on how to make Culinary sage leaf infused vinegar:

https://farmandforagekitchen.com/blog/vinegar-infusions

For more discussion on making vinegar infusions see this conversation:
https://permies.com/t/82961/kitchen/Making-Flavored-Infused-Vinegar-Spice

To document your completion of the BB, provide proof of the following as pics or video (less than two minutes):
- picture of the Culinary sage leaf  being harvested
- picture of the infused vinegar being made
- picture of the finished vinegar in its labelled jar
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Jessica Michell
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Location: Central Ohio
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posted 1 year ago
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Making my first tinctures and vinegar tinctures, I made some sage since I had plenty on hand.
IMG_4431.jpeg
Harvesting sage
Harvesting sage
IMG_4106.jpeg
Making vinegar tincture with sage after drying
Making vinegar tincture with sage after drying
IMG_4107.jpeg
Add to jar
Add to jar
IMG_4108.jpeg
Add vinegar to fill
Add vinegar to fill
IMG_4109.jpeg
Add label. Store for a couple weeks and shake daily.
Add label. Store for a couple weeks and shake daily.
IMG_4416.jpeg
Strain the herbs out after weeks of steeping
Strain the herbs out after weeks of steeping
IMG_4417.jpeg
I recommend not forgetting the cheese cloth before you strain, but sage works ok without too. Squeeze out liquid.
I recommend not forgetting the cheese cloth before you strain, but sage works ok without too. Squeeze out liquid.
IMG_4418.jpeg
Bottle and store. Extra in the jar behind, I need to get large amber bottles for long term storage.
Bottle and store. Extra in the jar behind, I need to get large amber bottles for long term storage.
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Kena Landry
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posted 3 months ago
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Sage vinegar is finally done. It tastes like heaven.


Harvesting


Covering with rice vinegar


Decanting after a 40 days


Final results
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Jessica Michell approved this submission.

 
Rebekah Harmon
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I made a sage infusion! I also added bee balm and juniper berries and black pepper to make a wonderful meat marinade from this vinegar infusion.
The vinegar, once again, was my homeade crabapplecider vinegar.
20221027_105246.jpg
sage harvested in my garden
sage harvested in my garden
Screenshot_20241231_210250_YouTube.jpg
Sage is in the middle
Sage is in the middle
20241231_215733.jpg
Labeled jar!
Labeled jar!

Being weird is easy. Making it mainstream is hard. Be brave! https://www.youtube.com/@healthygreenbrave

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Alexandra Malecki approved this submission.

 
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