I made some comfrey poultices for the freezer because my comfrey plant is (once again) bountiful! The plant itself flopped over. I think I have to divide it to get it back in control.
I harvested the good looking leaves and collected the other leaves & stems to use as mulch in the garden.
When I harvest comfrey, I try to make as many poultices as needed for the year and I store them in the freezer. 2 people in my household regularly use them to help long-term deep tissue injuries. So I'll do 2 or 3 choppings during the growing season. Once I have good looking leaves, I chop them smaller and then blend them with some other ingredients. This time I had solomon's seal root, so I added a bit of that before blending with some water. Then I flatten the paste like a thick pie crust and freeze it. Once frozen, I'll break it into smaller pieces and return to the freezer until they are needed.
comfrey6.jpg
My flopped over comfrey plant in the front yard
comfrey5.jpg
Cutting off the good leaves
comfrey4.jpg
Bowl of good leaves and bucket of mulch clippings
comfrey-chop3.jpg
Chopping leaves smaller
comfrey-chop1.jpg
Into the blender
comfrey-chop21.jpg
Paste of comfrey poultice
comfrey-poultice.jpg
Final poutices after freezing flat and breaking into pieces for storage.
~ jean (self-learner, homeschooling mom, DIY'er)
Teach the next generation by teaching them to love learning | https://selfeducatingfamily.com/