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rabbits

Rabbit bacon?

Posts: 60

Location: Central Pa

posted 6 years ago

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I saw a video of butching rabbits and at one point the person removes the skin that is around the stomach and notes you can make jerky out of it or bacon. Has anyone done this? im interested in trying it.

Juniper Zen

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Posts: 185

Location: Northern California

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posted 6 years ago

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I did this but found the taste lacking and it was tough. Dogs loved it though!

Zone 9b

Dustin Rhodes

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Location: San Diego, California

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posted 6 years ago

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No experience, but this must be on farm-raised rabbits - the wild rabbits in our area have nowhere near enough fat to get "bacon" out of any cut.

Growing on my small acre in SW USA; Fruit/Nut trees w/ annuals, Chickens, lamb, pigs; rabbits and in-laws onto property soon.
Long term goal - chairmaker, luthier, and stay-at-home farm dad. Check out my music! https://www.youtube.com/@Dustyandtheroadrunners

Heather Staas

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Posts: 773

Location: Western MA, zone 6b

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posted 6 years ago

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The little abdominal side walls is probably what he was talking about. I very lightly boil mine and then use them cold with mayo, etc., to make a yummy "rabbit salad" Those cuts are small but soft and tasty if not overcooked!

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