kelda wrote:
Wow, first, it seems totally Whack that there is enough diseased animals to create a process to liquefy all of them. The problem has roots a few steps back.
paul wheaton wrote:
Do you have tests showing cow loaded with BSE before; resulting soup has no detectable trace of BSE?
Can it be OMRI certified? That's a biggie.
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"One cannot help an involuntary process. The point is not to disturb it. - Dr. Michel Odent
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Leah Sattler wrote:
....what is used to temper the extreme alkaline (presumably) efluent that results. soap makers are very careful to make sure that no sodium hydroxide exists in the finished product by making sure there is more than enough fat to alter the sodium hydroxide.
dvmcmrhp52 wrote:
With only 1% nitrogen, how would the cost to the consumer be justified?
[img]http://i109.photobucket.com/albums/n52/havlik1/permie%20pics2/permiepotrait3pdd.jpg[/img]
"One cannot help an involuntary process. The point is not to disturb it. - Dr. Michel Odent
Leah Sattler wrote:
...how much of that stuff makes into the finsished product if they were to be.........liquified......poor goaties![]()
Laughter is the best medicine.
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dvmcmrhp52 wrote:
Just for the record, the reason chemlawns are brown in the middle of summer is exactly because all they apply is nitrogen for the most part, and it isn't even slow release more often than not.
That said, nitrogen is important for plant health but hardly in the amounts normally used on lawns.
Chemlawns thin out and weed up in a few years for a reason.
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