posted 6 years ago
Sorry for the hijack. I second The Joy of Cooking. I love Mastering the Art of French Cooking. I've used the Better Living cookbook as well, and I think my mom had a Rose Flour book of baking recipes, though I'm not sure of the title, or if it was a Canadian thing, but I know it was old when I was a kid.
A piece of land is worth as much as the person farming it.
-Le Livre du Colon, 1902