posted 6 years ago
I think it has to do mostly with the depth of the roots of the fruit bush/tree and the acidity requirements.
Three years ago I planted blueberries in an area I had grown comfrey in and when I checked the pH it was about right for blueberries (6.2) so I planted five low bush plants of two varieties and acidified the soil so my reading was 5.3 pH.
Thinking I was good to go, I removed the comfrey tops and made sure the blueberries were 3 feet from the closest comfrey crowns.
I checked the pH at the berry root ball 3 months later when I noticed they weren't looking healthy and the pH was 5.9, so I added another acidity adjustment and in two weeks the berries looked like they were recovering fairly well.
two months later, another pH check showed that once again the pH had risen to almost 6.0 and once again the bushes were distressed. (I had not even thought about the amount of N being used by the comfrey at that point)
Two months later the bushes began to die out from the growing tips and no matter what I did to the pH, they continued to die until they were gone.
This led me to do some extensive testing and I discovered that the pH in that area was at 6.3, nitrogen was low as was phosphorus, which the berries need for overall health.
I checked an area within 10 feet of the dead berries and the pH was 6.8, minerals were all in a high acceptable range and most importantly, there wasn't any comfrey any closer than 13 feet.
This year I have planted new high bush and low bush blueberries in a totally different and distant spot from that first, failed attempt, there isn't and never has been any comfrey in the new area. (and won't be)
I'm still testing the effects of comfrey, but it does great around my apple, peach and pear trees and the hogs love to eat down the comfrey I planted in their fenced in area.
I've read quite a few studies of comfrey but still haven't come to any hard and fast conclusions, except that for most plants that like a "normal" pH and aren't heavy feeders, comfrey does a lot more good than harm.
Not to mention that most farm animals seem to love to eat it.
I don't really classify it as competitive with blueberries, I am more thinking it is detrimental to the proper growing conditions that blueberries in particular need to thrive.
I am fairly certain that my first plantings died from being over stressed rather than being out competed.
Redhawk