How about for medicinal use, have you harvested for that purpose? What did you do with it, and how were the effects/ side effects?
We have just now tasted it, a few leaves and we both like the flavor. Ours has just finished blooming and I expect before bloom is better for salad and while blooming medicinally?
I'm anxious to research it's medicinal uses some more...good for colds, respiratory ailments as tea...sounds like a good one to have on hand.
I saw a bit about drying for later culinary uses.
There's another thread about it here somewhere, William Bronson's I believe? Maybe more uses described there if I can find it.
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