We're also in our first year, in MO, and working on building up our homestead. We aren't offgrid, but hope to be able to, eventually - but, that's years down the road, for us. But, we're already in our 50s, and there are some things that are just going to take a while, between our health, and the way our place was set up, by the previous owners, who built the place.
I'll preface my next, by adding that I'm NOT saying it can't be done, lol. But, don't be too hard on yourselves, IF you don't manage to get 100% self reliant, right away. Some things do take time, and not just crops. In my conversations with other new homesteaders, the ones who jumped in tended to struggle more with self doubt and burn out, than those who waded in, giving themselves a chance to acclimate to all the lifestyle changes, the workload, and the responsibilities that come with homesteading.
That double disclaimer out of the way, getting your critters is a huge step in the right direction, of self sufficiency. Free- ranging them will go a long way toward helping keep off of commercial feed, but you will have to be vigilant about watching for predators. I was just checking, yesterday, into what predators in MO are legal to kill, if necessary, and discovered that all predatory birds are protected, and you can face jail time - even for protecting your livestock. Another thing we do, to lessen our commercial feed reliance, is table scraps & kitchen waste. The
chickens ADORE table scraps, lol. Take care not to give them too much fast, and there are some things that I'm told aren't good for them - like almost anything in the allium family (onions, garlic, leeks, chives...). But, our
chickens will clean the 'treat' plate in a heartbeat! And bugs? They eat them - lots of them. Some folks breed black fly larvae, just for their chickens, too.
I can't speak to the ducks, yet. But the goats are great foragers, too. They aren't find of grass, and leave it till last, like a little kid, with spinach on their plate - But they'll eat a huge percentage of their diet, from simply grazing. The trick is winter grazing. If you can't grow and harvest your own
hay, you could run into trouble, over the winter, if it snows much. To stay Ingrid and collect hay from your place, I'd recommend a scythe & a rake - but, it will take time and
energy. Hay doesn't have to be bailed, either. It can be left in piles, and the goats moved to the piles, instead of moving the hay to them.
My other suggestion is to build
local connections. There is no shame in buying/ bartering for the things you need, and it will probably prove very beneficial, in the long run. When I was a kid, our family bartered, a LOT to feed or critters, who (mostly) in turn, fed us. With 3of us teenagers in the house, manual labor was the 'easiest' thing for our folks to use for barter. There was a gentleman in the next county, who always had corn left standing in his fields, that the harvesters missed. He wanted them cleared - we wanted the feed. So, we'd spend a day in his fields, cleaning them up, and took the standing corn with us (&often even stalks, for harvest time decorating). My stepmom also watched the paper for personals, obits, and barn &
yard sales. One of the things she found was a family looking to
sell their late parents' farm. There was (I believe, quite literally) a ton of hay, in the hayloft, that needed to be removed - so, away we all went. There were some parts of the hay that were no good - but more than half was still useable. We took all of it out for them, kept the better part of it (which fed our milk cow, 3
beef steers, and 6 horses, for nearly the whole winter), and got paid, to
boot! It was hot, dirty, hard work - but it got us what we needed, and kept our feed costs waaayyyy down.
Ok, that's all my brain can pull together, at the moment. Good luck!