Mk Neal wrote:I can't tell exactly what is happening with your peppers, but if they are slimy and in anyway unappetizing, probably best to chuck them. Fermented vegetables don't usually slime.
In my own house, I have noticed that vegetable fermentation did not go well at "room temperature" in the warmer months in my un-airconditioned house; things get soft and unappetizing. I actually get better results fermenting in the refrigerator.
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