posted 5 years ago
So, the taste is only slightly variety dependent. Soil, moisture, and other factors play as big or bigger part with elder in my experience.
Also, elder historically is rarely consumed fresh, canadensis is more fit for this than nigra, but elderberries are not like rasp, straw, blacks, and blues.
I am just tossing historical pics in for fun!
1872-Farm-and-Home-Cookbook.JPG