I'm trying to figure out how to go from a grassy field to growing quinoa and amaranth. I'm starting a few hundred quinoa seedlings in soil bricks, though this wouldn't be viable on a large scale. The seedlings are small and wimpy, and the seeds are slow to germinate. If I tried to just plant them out, they'd probably dry out (we're in the high desert, after all) and get outcompeted by weeds long before I could hoe.
Amaranth might be a little easier, but it is also a tiny seed, though one that germinates more strongly.
Any thoughts?
Mulching an acre with
wood chips, etc. is out of the question. If I got great yields I could probably produce our desired amount of quinoa on half an acre, but I can't assume great yields.