Some people age like fine wine. I aged like milk … sour and chunky.
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Iterations are fine, we don't have to be perfect
My 2nd Location:Florida HardinessZone:10 AHS:10 GDD:8500 Rainfall:2in/mth winter, 8in/mth summer, Soil:Sand pH8 Flat
Works at a residential alternative high school in the Himalayas SECMOL.org . "Back home" is Cape Cod, E Coast USA.
Some people age like fine wine. I aged like milk … sour and chunky.
Iterations are fine, we don't have to be perfect
My 2nd Location:Florida HardinessZone:10 AHS:10 GDD:8500 Rainfall:2in/mth winter, 8in/mth summer, Soil:Sand pH8 Flat
Rebecca Norman wrote:I don't blanch anything, and I dry a lot of vegetables,
... But then I thought maybe it really would be better to blanch, so I tried it three times. Cauliflower turned much darker after blanching. Green beans turned bleached white after blanching so I composted them. Broccoli that was, granted, a bit old and aphidy, I blanched, but when it was half dry it stank, so I composted it.
Works at a residential alternative high school in the Himalayas SECMOL.org . "Back home" is Cape Cod, E Coast USA.
Works at a residential alternative high school in the Himalayas SECMOL.org . "Back home" is Cape Cod, E Coast USA.
Works at a residential alternative high school in the Himalayas SECMOL.org . "Back home" is Cape Cod, E Coast USA.
John F Dean wrote:I got into in interesting discussion with another homesteader. Do you blanch foods before you dehydrate them?
Some people age like fine wine. I aged like milk … sour and chunky.
Some people age like fine wine. I aged like milk … sour and chunky.
Cindy at Simply Backwoods
Cindy at Simply Backwoods
Finished 2 life quests (well... almost). Wondering what to do next? Zone 5b
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