posted 4 years ago
Great! I attach a greenhouse to the south side of my house every winter in order to 1) heat my house, 2) produce leafy greens and few other things all winter, and 3) have greenery to look at and dote on, which seems to make the rest of my life happy. So I'm in favor of your project!
In order to better understand what you're doing, it would help to know
1) Where are you located? Not the name of your region, but your area's climate (eg USDA zone, or minimum winter temperatures, or something like that).
2) What is your latitude? That affects how deep the sun comes into your space in the winter.
3) Do any deciduous trees or vines etc shade the south and west windows? In my personal experience these reduce solar heat gain in winter to the point that it's useless. People say that without leaves trees don't cast much shade, but in my experience very little hot sunlight really gets through. For example, here snow melts or dries away by 9 am in the open, but stays on the ground for days in the semi-shadow of deciduous trees.
4) How cold is your sunroom likely to be on midwinter nights?
5) What is "a green cover"? In my vocabulary, "green cover" means the ground is covered with foliage (because my region is very barren desert, that's a thing we talk about). Or... woven green shade cloths are very popular in India. I suspect you don't mean either of those.
The great advantage of south facing windows is the sun comes in deeper in winter and less in summer. An advantage of vertical windows on your grow space is that it's easy to put up curtains on the coldest nights, or to pin up an extra layer of clear plastic for the coldest part of winter. I can't do that in my greenhouse.
The western exposure is not very helpful, because it gets less hours of sun in the winter, and more hours of sun in the summer. But it can increase the hours of daylight for your plants a little bit in winter, which can be helpful.
I don't try to grow real heat lovers over the winter, like tomatoes or basil. But most of the leafy greens and hardier herbs boom all winter, and carrots and beets can be treats in February, if I started them back in September. Here's what does well in my greenhouse over the winter: lettuce, spinach, arugula (rocket), claytonia, chard, any cabbage-family greens like kale, mizuna, bok choi, etc; and herbs like parsley, cilantro (coriander), dill. Perennial herbs usually go purple or yellow for the middle of winter but produce for the early and late winter and the rest of the year: chives, garlic chives, rosemary, lavender, lemon balm, mint, thyme. My greenhouse does go below freezing every night for a month or two, so in your indoor space and heating mats, you're likely to have more things keep growing and being green all winter.
Your space will definitely be great for starting heat-loving plants early in the spring.
Works at a residential alternative high school in the Himalayas SECMOL.org . "Back home" is Cape Cod, E Coast USA.