My (and my kids) favorite shady edibles are:
-- chives
-- wild strawberries (delicious tiny strawberries)
-- french sorrel
-- perennial leeks (I thought I had ramps and planted them in the woods. Turns out, they're leeks, and they do just fine in the shady woods!1)
-- mint
-- parsley
-- hostas (yes, they're edible! My son munches on them in the garden, but they're better cooked)
-- pansies (the flowers and leaves are edible and quite good, and they do fine in part shade)
I have a thread about shady edible in the Pascific Northwest
here. Our climate is quite different, but you still might find some other useful plants in there!