Valerie, I understand the pain of a grocery bill and being a sole provider. I'm there and it's dang tough. And being outside of the delivery area, like Cinebar, is a pain, too, whether it's for spud! a CSA, or being too far from a farmer's market.
And yes, some things through spud! cost me a bit more than the cheapest items at the grocery store. Which can also be true at Whole Foods, I agree, though organic foods at Whole Foods are usually far cheaper here than at our our local, multi-store coop, PCC.
This is likely old hat to you all, but here's how I view (rationalize) the extra expense for organic:
[li]organic, non-GMO foods cause me less health problems (I have totally & honestly experienced this)[/li]
[li]paying a bit extra to support local businesses is worth it to me[/li]
[li]the food is fresher and tastes better - less waste[/li]
[li]grocery delivery saves me time and money/gas[/li]
[li]grocery delivery forces me to plan, which reduces impulse buying and is less wasteful, too[/li]
To make it more challenging for me, I eat meat and have allergies to wheat and
dairy, all of which combine to make groceries incredibly expensive. I'm hoping to gradually shift to at least one bean-based main dish meal a week in order to cut costs. I also buy in bulk whenever possible, quite a bit through www.azurestandard.com. Azure is in Oregon, making it fairly local for buying grains and canned goods around Seattle.
I wonder if a new
thread would be interesting to folks about saving money while still eating and cooking whole, organic food. Or maybe folks on here are pros at it, and I'm the one with lots to still learn!