gift
Native Bee Guide by Crown Bees
will be released to subscribers in: soon!
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • Nancy Reading
  • r ransom
  • John F Dean
  • paul wheaton
  • Jay Angler
stewards:
  • Timothy Norton
  • Pearl Sutton
  • Tereza Okava
master gardeners:
  • Christopher Weeks
  • M Ljin
gardeners:
  • Jeremy VanGelder
  • Matt McSpadden
  • thomas rubino

Why no purple skinned sunchokes on the market -- do they not "carry"?

 
Posts: 122
2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I'm harvesting purple skinned sunchokes & have an upcoming market. Are they verboten? Or is it they just don't yield as much, cuz I can almost safely assume that?  Thanks, OgreNick
 
Posts: 1545
121
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
why not offer them at your market? more and more people are open to and wanting to try new things, like 20 years ago there was very little interest in heirloom tomatoes at the farmers markets I attended and today they are in demand and command a premium price.
 
steward
Posts: 18467
Location: USDA Zone 8a
4688
dog hunting food preservation cooking bee greening the desert
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I like everyone's idea of shelling them, especially if you have a market.  

I ask Mr. Google and only came up with this where purple is mentioned:

https://www.thespruceeats.com/jerusalem-artichokes-sunchokes-selection-and-storage-1807813

There are none for sale on eBay so this might be a good place to market them.
 
master gardener
Posts: 5963
Location: Carlton County, Minnesota, USA: 3b; Dfb; sandy loam; in the woods
3492
8
forest garden trees books chicken food preservation cooking fiber arts seed woodworking homestead ungarbage
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Does the variety have a name?
 
pollinator
Posts: 2339
Location: Denmark 57N
601
fungi foraging trees cooking food preservation
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Do you have a picture? All the artichokes here have purplish skin, I'm wondering how purple you mean?
 
gardener
Posts: 1839
Location: the mountains of katuah, southern appalachia
608
forest garden trees foraging chicken food preservation wood heat
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
most of the sunchokes sold in the states are white-skinned. i prefer the texture of the red- or purple-skinned ones personally. they do seem to yield a bit less than the most common chunky white ones. some people really go for the darker-skinned ones, hope you did decide to take them to market.
 
Anne Miller
steward
Posts: 18467
Location: USDA Zone 8a
4688
dog hunting food preservation cooking bee greening the desert
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Nick Dimitri wrote:I'm harvesting purple skinned sunchokes & have an upcoming market. Are they verboten? Or is it they just don't yield as much, cuz I can almost safely assume that?  Thanks, OgreNick



Doing a little more searching I found this website that has a Red Fusea available at Seed Savers Exchange:

https://content.ces.ncsu.edu/growing-jerusalem-artichokes

Could your purple variety actually be this one?

Where did you get yours?

I would love to see a picture of the skin and the insides.
 
greg mosser
gardener
Posts: 1839
Location: the mountains of katuah, southern appalachia
608
forest garden trees foraging chicken food preservation wood heat
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
i grow ‘red rover’, but haven’t dug any yet. i’ll try get a pic when i do.
 
No matter how many women are assigned to the project, a pregnancy takes nine months. Much longer than this tiny ad:
permaculture thorns, A Book About Trying to Build Permaculture Community - draft eBook
https://permies.com/wiki/123760/permaculture-thorns-Book-Build-Permaculture
reply
    Bookmark Topic Watch Topic
  • New Topic