Hello Geoff,
I have been having a discussion with a friend about the better method for feeding
cattle and goats.
She says it is best to "Collect and Store Energy" by cutting grasses for when its needed (i.e. especially for winter feeding). She says if one cuts grasses for
hay, they will make more grass, versus if you let it grow and only graze you will get mixed regrowth and a single grow/seed cycle, a much lower yield.
I have been wondering if a managed rotational grazing system leads to the creation of more balanced system that closely mimics the movement of herds of ruminants across the
land, when that was a normal occurrence. Also, if the mineral health of the land is built up, can it be managed in such a way as to
almost eliminate having to
feed hay, because the health of the land will enable winter forage to be available. I don't have any delusions about zero inputs...
I have seen the costs of haying to farmers, and after they buy all the equipment to process, bale and move the hay, they are so far in the hole they never get a return on their investments, not to mention the time investment. Hardly anyone uses draft horses for this anymore. Doesn't it make sense to let the animals do the harvesting?
What would your advice be, to someone who wants to conscientiously include
dairy and meat goats and cattle into a
permaculture system? How do we get the animals fed in winter in places where snow is the norm? Or
should we not have grazers/browsers in such a climate?
With much gratitude for the contributions you are making to better our world,