• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • Nancy Reading
  • r ranson
  • John F Dean
  • Timothy Norton
  • paul wheaton
  • Jay Angler
stewards:
  • Pearl Sutton
  • Anne Miller
  • Tereza Okava
master gardeners:
  • Christopher Weeks
gardeners:
  • M Ljin
  • Matt McSpadden
  • Megan Palmer

History of the Medlar fruit

 
gardener
Posts: 4444
696
7
forest garden fungi trees food preservation bike medical herbs
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
https://www.bbc.com/future/article/20210325-the-strange-medieval-fruit-the-world-forgot
John S
PDX OR
 
pollinator
Posts: 1495
862
2
trees bike woodworking
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Great article - thank you
 
Posts: 75
35
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Has anyone ever eaten a Medlar? Anyone ever seen one? Planted one? Know anybody who did?

I have always been curious about these but have never seen one, and have never met anyone who even heard of them. (one more reason to love this site, and places like this).

I am especially curious about their "ripening" process. You have to eat them rotten or else they cause major digestive issues - Could this be inulin, the carbohydrate found in Sunchokes?

The article in the OP is interesting but does not really address any of the questions I have.

God bless




 
John Suavecito
gardener
Posts: 4444
696
7
forest garden fungi trees food preservation bike medical herbs
  • Likes 3
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I have had a medlar tree for about 20 years. I have eaten many of them.  They are common around us Home Orchard Society folks here in PNW.  To say they have to "rot" is not a completely helpful way of describing them.  Just like pears, to which they are closely related, they aren't good to eat until they become soft.  That is nature's way of telling us they are good to eat; now go and spread the seed widely.  They taste like apple sauce that already has been spiced.  I think they are a great home orchard tree.  

John S
PDX OR
 
T S Rodriguez
Posts: 75
35
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Thanks John!
How much do they bear? any cultivars you recommend? Do you just plant seeds, or better to get a grafted variety? Anything I should know before getting some? Any particular nursery you recommend?



John Suavecito wrote:I have had a medlar tree for about 20 years. I have eaten many of them.  They are common around us Home Orchard Society folks here in PNW.  To say they have to "rot" is not a completely helpful way of describing them.  Just like pears, to which they are closely related, they aren't good to eat until they become soft.  That is nature's way of telling us they are good to eat; now go and spread the seed widely.  They taste like apple sauce that already has been spiced.  I think they are a great home orchard tree.  

John S
PDX OR

 
John Suavecito
gardener
Posts: 4444
696
7
forest garden fungi trees food preservation bike medical herbs
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I like Nottingham.  They bear a lot. Small tree.  If you know how to graft, you could probably graft them onto hawthorn, quince, or other medlar. I wouldn't grow from seed. You wait 10 years for it to fruit, and then you find out that you don't like the flavor of that variety. So plant another seed, wait another 10 years..........
I got mine at One Green World. Apparently also available at England nursery, in Kentucky I believe. I would also check Raintree and Burnt Ridge Nursery.
John S
PDX OR
 
Do not set lab on fire. Or this tiny ad:
permaculture bootcamp - gardening gardeners; grow the food you eat and build your own home
https://permies.com/wiki/bootcamp
reply
    Bookmark Topic Watch Topic
  • New Topic