So, I have had a disappointing spring when it comes to tree planting. None, not one of my 25 bareroot hackberries has leafed out and they appear to be dead. 100% mortality. These are now expensive sticks in the ground. The same for 25 bareroot honeylocusts and 10 hardy figs. The hackberries came from the Colorado Forestry Service (CFS), the honeylocusts came from Burnt Ridge Nursery, and the hardy figs from Home Depot. Each tree was given 2.5 gallons of
water mixed with
compost tea, and mycorrhizae inoculant, a handful of polymer gel, 4 inches of mulch, and a tree sleeve. Each was planted in a 24 hour time frame from being received.
So, now an autopsy of why they died. First, the factors that I ruled out. #1 the species is not suited for the location. I rule that out because my hackberries from Cold Stream Farm have survived from last year and are doing well. Meanwhile, honeylocusts from CFS have leafed out 100%. #2 bad placement. I put the
trees in a variety of dry and wet places, shady and sunny, behind a wind break and without a wind break. There are different soil conditions in each place. #3 not
enough beginning soil moisture. If that were true then none of my spring tree plants would have survived, and so far I have leafing out:
pea shrubs, new mexico
locust, false indigo, chokecherry, currants, and plums. Some of these dead trees are along drip irrigation lines and still refused to live.
So, unless you all can think of another confounding factor, I have to say that these were just bad batches of plants that were improperly handled or harvested from the ground. Has anyone else had the "bad batch" syndrome? Does anyone know why it happens?