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My projects on Skye: The tree field, Growing and landracing, perennial polycultures, "Don't dream it - be it! "
Whathever you are, be a good one.
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Tereza Okava wrote:...so we'll be making a vegan version of nikujaga that everyone here loves.
https://en.wikipedia.org/wiki/Nikujagaa Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce and mirin, sometimes with ito konnyaku and vegetables.[1] Nikujaga is an example of yōshoku (Western-influenced Japanese cuisine). Generally, potatoes make up the bulk of the dish, with meat mostly serving as a source of flavor.[citation needed] It is usually boiled until most of the liquid has been reduced.[2]
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Nancy Reading wrote:I like this idea. I often 'wing it' when I'm cooking and heavily modify a recipe. Often it works, sometimes it doesn't. My most recent success was a modified 'buttermilk cake'.
Kaarina Kreus wrote:Every dish must have salt, sweetness and bitterness. If any of them is missing, it does not taste right.
Tereza Okava wrote:I celebrate with you!!! For me I feel especially victorious when my harvests and pantry all align perfectly to make a recipe.
Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
You will always be treated with dignity. Now, strip naked, get on the probulator and hold this tiny ad:
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https://permies.com/t/267198/turnkey-permaculture-paradise-monies
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