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Canning beets! Recipes please!

 
Gaurī Rasp
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I have a beautiful beet harvest this year & want to can some.
Can you share your favorite pickled beet recipes that don’t have too much sugar & vinegar.
I only have a water bath canner at this point.
Thanks!

gardener, homesteader

 
Anne Miller
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Did you find a good beet canning recipe?

All I could find with a search of the forum were pickled beets.

I highly recommend using the guideline here:

The best thing about this book is that it can be downloaded for free:  nchfp.uga.edu/publications/USDA



https://permies.com/wiki/100765/USDA-Complete-Guide-Home-Canning

Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner

 
Susan Mené
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Be back in a few... finding it!

I choose...to be the best me I can be, to be the strongest me I can be, to learn the most I can. I don't know what comes next. But I'm gonna go into it balls to the walls, flames in my hair, and full speed ahead.

 
Susan Mené
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Do you have a pressure canner?  Beets definitely need to be pressure canned.
I swear by this recipe.  No sugar!  Perfect every time!

Thank you, Ashley, from Practical Self Reliance!

https://practicalselfreliance.com/canning-beets/

One thing I have done differently is prior to the canning process, I roast them instead of boiling to cook.  The skin falls right off, just like when boiled whole.  Both methods work, it's Just a preference of mine because the rules for oven roasting beets  are very flexible. Roast them wrapped in foil at 400° for about an hour,  or at 375° or 350° or 200° or whatever.  Just cook'em till they're done

BTW, I have no connection to this website business-wise. I just find it practical and helpful!

I choose...to be the best me I can be, to be the strongest me I can be, to learn the most I can. I don't know what comes next. But I'm gonna go into it balls to the walls, flames in my hair, and full speed ahead.

 
Susan Mené
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Oh , and don't slice before cooking and don't cut the root area off the bottom before cooking.  Any nick or cut causes "bleeding" of the color.  There probably will be a little leakage of the beet juice anyway while cooking, cutting the beet in any way will open an artery, so to speak!  

Good luck,  and enjoy!  

I choose...to be the best me I can be, to be the strongest me I can be, to learn the most I can. I don't know what comes next. But I'm gonna go into it balls to the walls, flames in my hair, and full speed ahead.

 
Susan Mené
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Gauri, I just re-read your post and see that you only have a water-bath canner.  It's not safe to can beets with that.
You can try to post on https://www.freecycle.org/town/AshevilleNC and see if anyone has one to give away, or a thrift store yard sales, etc.  or if you have the $ go ahead and buy it.  

I choose...to be the best me I can be, to be the strongest me I can be, to learn the most I can. I don't know what comes next. But I'm gonna go into it balls to the walls, flames in my hair, and full speed ahead.

 
Susan Mené
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The pickled beets article here is very thorough.  It discusses various vinegars and spiced and says you can leave the sugar (as well as other things) out altogether.  All this is explained concisely.  It is a quick read.
https://practicalselfreliance.com/pickled-beets/

I choose...to be the best me I can be, to be the strongest me I can be, to learn the most I can. I don't know what comes next. But I'm gonna go into it balls to the walls, flames in my hair, and full speed ahead.

 
Gaurī Rasp
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My new pressure canner is being delivered today!
Wow! Thank you to all of you for these great tips! Can’t wait to start canning these big beautiful beet babies today!

gardener, homesteader

 
Susan Mené
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I've gotten so much help on these forums!  Everyone is so nice and helpful!

I choose...to be the best me I can be, to be the strongest me I can be, to learn the most I can. I don't know what comes next. But I'm gonna go into it balls to the walls, flames in my hair, and full speed ahead.

 
Gaurī Rasp
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Well, here are some of my beautiful beets! I got my pressure canner & successfully canned 5 pints! A great beginning!
CEB1F9C7-9B84-4F71-A30A-444059D95C40.jpeg
[Thumbnail for CEB1F9C7-9B84-4F71-A30A-444059D95C40.jpeg]

gardener, homesteader

 
John F Dean
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I have taken to dehydrating vegetables and keeping them in pint jars near the stove.  I toss in a handful of what I feel like as I cook. Soups get a lot more interesting.

Some people age like fine wine. I aged like milk … sour and chunky.

 
Susan Mené
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The beets look beautiful!  May have to have some beets tonight.

I choose...to be the best me I can be, to be the strongest me I can be, to learn the most I can. I don't know what comes next. But I'm gonna go into it balls to the walls, flames in my hair, and full speed ahead.

 
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