I can't claim credit for this, as it was my husband's idea and he did most of the work. But, with stuff we had lying around, some free mirrors we found on the side of the road and in dumpsters, and two mirrors we bought at thrift stores, we have a solaroven that gets up to 300º F in full sun!
The oven itself is made from double-paned windows that were getting tossed out at my husband's old job. He held them together with metal tape and wood. The lid is made of glass, too. He wanted to make it all out of glass so that more light/heat would be able to enter. He did put mirrors on the back side of the oven, too, as well as a mirror on the bottom, to reflect light back in.
At the bottom are some black granite slabs a local homesteader was trying to get rid of. They help absorb heat and also do a good job of adding thermal mass to store the heat.
The lid is made out of glass windows taped together with clear exterior repair tape.
To reflect more light/heat into the oven, we propped up mirrors all around it, angled to reflect the sunlight into. The mirrors that had frames got attached to wooden stands that hold them at the correct angle. The smaller mirrors are just propped up with bricks and buckets.
I'm guessing that black stone is an important part of this build. It would be particularly helpful if you were having an intermittently cloudy day that was still "mostly sunny".
Great job!
Jay Angler wrote:I'm guessing that black stone is an important part of this build. It would be particularly helpful if you were having an intermittently cloudy day that was still "mostly sunny".
Great job!
I think so, too! My husband wanted to just have it glass all the way around and mirrors below, to get the most light inside as possible. But I kept saying we should put in something dark, preferably with thermal mass, to absorb the heat. The stones work really well. When we baked the batter in the pan, we totally ignored the oven for the whole hour and a half. We didn't fiddle with the mirrors or orientation to optimize the light going in. When we took the pan out, a lot of the mirrors were no longer directing light into the oven. Regardless, not only was the batter baked, but the stones were so hot water sizzled on them!
By having the sides of the oven be double-paned glass, a lot more light and heat energy is able to come in, but we also sacrifice insulation (a lot of solar ovens are insulated on all sized except for the top). But the black granite kind of takes the place of that insulation, but absorbing and holding the heat. We need to get a better surface thermometer--ours only goes to 200, and the rocks get hotter than that. I wish I knew just how hot they get!
Come to think of it, the black granite is kind of like the rocket mass heater inside the teepee at Wheaton Labs. The teepee doesn't hold much eat, but the rocket mass heater does, and that heat keeps everything cozy, even without good insulation!
Wonder if the black slab would get hot enough to burn the bottom of what you're baking. It might, if it was directly inside the glass box, not underneath it?
Legend has it that if you rub the right tiny ad, a genie comes out.