• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education experiences global resources the cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nicole Alderman
  • r ranson
  • paul wheaton
  • Anne Miller
  • Mike Jay
  • Jocelyn Campbell
  • Burra Maluca
  • Devaka Cooray
garden masters:
  • Dave Burton
  • James Freyr
  • Mike Barkley
  • Joylynn Hardesty
  • Greg Martin
  • Pearl Sutton

Apple cake recipe  RSS feed

Posts: 2103
Location: Oakland, CA
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
I stumbled across this article on apple cake, which is well worth the read.


The recipe also seems useful:

Apple Cake

T. Susan Chang adapted this from Dotty Pascoe, of Leverett, Mass.

Makes 8 servings

  • [li]3 cups flour all-purpose flour[/li]
    [li]1 cup white sugar[/li]
    [li]1/2 cup brown sugar, firmly packed[/li]
    [li]1 teaspoon cinnamon[/li][li]1 teaspoon salt[/li]
    [li]1 teaspoon baking soda[/li][li]1 1/4 cups vegetable oil[/li]
    [li]3 eggs[/li][li]1 teaspoon vanilla[/li]
    [li]4 cups apples, peeled and sliced or chopped (Russets, Golden Delicious, Granny Smiths, Baldwins and Cortlands all work well)[/li]
    [li]1 cup pecans[/li]

  • Preheat oven to 350 degrees.

    In a large bowl, whisk together the dry ingredients (flour, sugars, cinnamon, salt and baking soda) until thoroughly combined.

    Whisk together the wet ingredients (eggs, oil and vanilla) and stir into the dry ingredients. Stir to just combine. Fold in apples and pecans. The batter will be quite stiff. Add 1/4 cup water if desired.

    Spread the batter into an ungreased tube pan or ungreased 9-inch-by-11-inch-by-2-inch baking dish. Bake 60 to 65 minutes, until a skewer inserted in the center comes out clean.

    Posts: 5468
    Location: Missoula, MT
    books food preservation forest garden hugelkultur purity
    • Mark post as helpful
    • send pies
    • Quote
    • Report post to moderator
    Beautiful story, Joel, thanks for sharing.

    This is the exact recipe my mom has made over the years and that I asked for once I had my own family. We call it "Raw Apple Cake."

    We usually serve it with whipped cream or vanilla ice cream which brings it up to an amazing level of food joy!

    Thanks again. Bake this. Soon.

    Posts: 736
    • Mark post as helpful
    • send pies
    • Quote
    • Report post to moderator
    My mother makes a variation of this recipe. It has less ingredients, but it's delicious! Mom has a preference for MacIntosh apples. As they are the apple of my computer's eye, it's ok by me! 

    Apple Crisp

    Dice 6 or 7 medium sized apples, put in an 8" x 8" pan

    Mix following ingredients until crumbly:
    1 C. flour
    1 1/2 C. sugar
    1 egg
    1 t. salt
    1 t. baking powder

    Spread mix over apples, pour 1/2 C. melted butter over all & sprinkle with cinnamon
    Bake @ 350 deg. for about 30 minutes

    Serve with whipped cream or vanilla ice cream, yummy! Looking at the other recipe, I dunno why you couldn't substitute 1/2 cup of brown sugar for 1/2 cup of white and add vanilla too. If I remember, I will suggest she try it that way next time.
    We can walk to school together. And we can both read this tiny ad:
    The Better World Book Kickstarter is running right now!
    • Post Reply Bookmark Topic Watch Topic
    • New Topic
    Boost this thread!