I have been harvesting golden chanterelles here in Oregon for about 35 years now, and as a former professional wildcrafter I can tell you with confidence that the yellow ones you have are indeed golden chanterelles. (Although because of DNA analysis golden chanterelles have been split into a bunch of different species/subspecies, your yellow mushrooms would definitely appear to be
Cantharellus cibarius, the main species in the eastern US.)
https://en.wikipedia.org/wiki/Cantharellus_cibarius
I have no direct
experience with cinnabar chanterelles, but the reddish ones look exactly like the description in my field guides. Check out the wikipedia entry for this one:
https://en.wikipedia.org/wiki/Cantharellus_cinnabarinus
However, I would agree with Randal 100%, it's always best for a beginner to get a
local expert (like a mycologist or mycological society/ mushroom club member) to check your finds in person before eating any wild mushroom. Beginners
should not blindly trust people online- like me! Randal is also correct in saying that some folks have allergies to certain kinds of edible wild mushrooms that could cause severe digestive problems. So beginners should be extremely careful about eating a new species. That being said, it looks like you are probably correct in your identification. Have fun and stay safe- "when in doubt, throw it out".