At Christmas, I made
Chicken and Dumpling. I ate all the leftover dumpling and froze what was left of the
chicken.
I would like to use the Instant Pot to steam more dumpling though I don't want to use the big Instant Pot container.
I tried using a corning dish previously though I am concerned how to get the hot dish out.
What types of dishes do you use in your Instant Pot and how do you get the hot dish out?