This is an old text I posted some weeks ago in an other
thread. But I got no feedback. Please do not call me obtrusive, I am just interested in this values. I hope to have more success in this new thread with a new name/title.
Collection of physical quantities related to
RMH
I was looking in the Internet for some physical quantities of Rocket-mass-heaters but with little success.
Is someone here who can give me some hints where to find them?
Or did someone measured them and can tell me the values?
Please have a look at the attached image. Several points are marked which are interesting for measurement. Of
course, not many people have the technical equipment to measure all of them but one might know one value and an other one an other value. If
enough people will contribute we will finally get a general impression of what happens in an
RMH.
Description of what quantity can be measured at the different Points:
Point 1. Feeding opening.
i.) How much
wood you
feed ? Unit = [Kilograms / hour]. Put the wood on a scale before you put in in the RMH. Cords are quite useless in this context.
ii.) Speed of air entering the feeding opening. Unit = [meter / second]. You need an Anemometer for this.
iii.) Flow rate of air entering the feeding opening. Unit = [m³/s] = volume /second. Some Anemometers can measure this too. You need to type in the area of the opening. If you know this its easy: Flow [m³/s] = speed [m/s] x area [m²]. But what is the area if the opening is blocked by the wood? In this case a feeding barrel is useful. If you do not have one put, for the time of the measurement, a short tube on the opening and use the cross section of that tube, see Fig 4.
iv.) Humidity of the wood. Unit = [%]. There are small and relatively cheep electronic apparatus which can measure this.
v.) Relative humidity of the air. Unit = [%]. You need a Hygrometer.
Point 2. Combustion chamber. Temperature. Do not forget to tell the Unit °C of °F or what ever you use. I would suggest °C.
Point 3. Exit of the heat riser. Between the top of the heat riser and the bottom of the barrel. Temperature.
Point 4. Gas inside the barrel. Temperature. At this point the gas lost a part of its heat to the bottom of the barrel (cooking plate)
Point 5. Gas inside the barrel. Temperature. Just before entering the thermal battery.
Point 6. End of the horizontal tube.
i.) Temperature
ii.) Amount of condensed
water. Unit = liter / s = volume per seconds. Better would be kg/s
Point 7. Exit of the vertical chimney. Temperature, soot, CO content and ii.), iii.) and v.) of Point 1.
Point 8. to 12. Surface temperatures. An Infrared-thermometer is probably the best choice for this.
I suggest to use SI units (International system of units, kg, m, °C or K, liter …) but I know, not everyone is used to this. Therefore, what ever unit you use, do not forget to write it next to the numerical value.
Is someone here who measured the thermal efficiency of a RMH, or who knows such a value?
Thermal efficiency = (
energy that remains in the living room) / (entire energy contained in the burned wood).
In other words the thermal efficiency is the ratio between what you really get, to what you would like to have. You would like to have all the energy contained in the wood in your living room but you get just a part of it. The rest is blown out the chimney.
With averaged values from Point 1, Point 6 and Point 7 the efficiency can be calculated.
I am afraid no one will read such a long text – so I stop here.
best regards
Peter
P.S. The name of the image “Fig 4.” makes sense in the old thread, here it is the only image.