• Post Reply
  • Bookmark Topic Watch Topic
  • New Topic

Linden Questions

 
Gilbert Fritz
Posts: 1132
Location: Denver, CO
15
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
In my small suburban yard I have a Linden tree of some sort. I think it is a Linden because, even in the winter it had a few strange fruits hanging from it— a leaf-like bracket with one or two round seeds hanging from it on a short stock. Am I correct in thinking that only Lindens have this sort of fruits?

How do I know which variety exactly it is? It was obviously planted.

Are all varieties good to eat? I suppose that even if I didn't like them, I could feed them to ducks, chickens, or rabbits.

It is currently about four inches through the base. If I cut it down to ground level, would it coppice well? All the books seem to advise cutting coppice the first time when it will be the right size for use in the future. However, I have seen lots of sprouts from old stumps.

 
David Livingston
steward
Pie
Posts: 2603
Location: Anjou ,France
102
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Sounds very much like a linden to me . Not sure about eating it here they are used for tea . Bees love them and make nice honey also

David
 
Jay Hayes
Posts: 62
Location: Missouri
15
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Gilbert,

I don't claim to have great knowledge of the Tilia family, but I can share what I do know. Firstly, I have no idea which species or which parts one would go about eating, but please share what you have heard. I know there are a handful of lindens that are common ornamentals in the east. Since the North American cousin Basswood (Tilia Americana) is most commonly found in the far North I assume the eurpean Lindens are also cold hardy enough to be happy in colorado, this is a guess though. Little leaf linden is by far the most common ornamental I see planted. It bears fruits exactly as you descirbe (though basswoods do as well), their main identifier is the true leaf is about the size of a bradford pears or a large aspen leaf. North American basswoods have leaves that are large like a catalpa, they also seem to bear less conspicuous fruits and have a more timber form (very tall very straight). All Tilias sprout well, but I have always heard the reason lindens are more common ornamentals is that they have a lower propensity for root suckers (I would guess the ornamentals have been selected to minimize this). Basswoods in the woods commonly 3-4 main trunks surrounded by dozens of small suckers...some times many more if the deer browse is heavy. It would be my hunch that your tree would copice well, but if you suspect if to be a linden I would make certain to cut it back during the dormant season to make sure you don't over stress it on the first attempt. If it is a basswood it won't matter when you cut it, the suckering response will be nigh overwhelming

I know I didn't answer any of your questions, but I hope that helped a bit

J .
 
Collin Wolfe
Posts: 26
Location: 2b Regina. Sk
3
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
If you check the internet you'll find reference to the cordata or european line of basswoods as being the most edible. I've never tried it so I can't say. What I can tell you is that when I grew up basswoods become extremely fragrant in the summer before the seed balls form. A mature basswood will attract thousands of bees and the tree will literally hum. The nice thing about basswoods is that they grow in low oxygen soils, pure clay poses no problem for basswood. But on the flip side this is a tree that either should be planted in the forest or near a building to access shade because a basswood cannot dry out, sort of like an alder.
 
John Saltveit
gardener
Posts: 1925
59
bike books food preservation forest garden fungi trees
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Look on google images for tilia cordata or other linden. I bought mine from Burnt Ridge Nursery in Onalaska WA for $4. I think we need a variety of many sources of vegetables,and it's a tremendous value. I also made a cutting and am growing another one in another part of the yard. They are perennial, so it's super easy, basically collecting vegies to eat all growing season. Eat your vegies!
John S
PDX OR
 
dirk maes
Posts: 59
Location: belgium
2
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Tillia cordata, the smalleaved linden has edilble, good tasting leaves as long as they are translucent. The flowers, when young , are used as a herbal thee. I eat the leaves regularly during the growing season, in a salad .Dont know about the other species.
I live in zone 7.
 
Always look on the bright side of life. At least this ad is really tiny:
Got Permaculture games? Yes! 66 cards, infinite possibilities::
www.FoodForestCardGame
  • Post Reply
  • Bookmark Topic Watch Topic
  • New Topic