Working on my to-do list for "before spring", I'm looking at clearing another 3 acres and felling around 50 hemlocks. Once the ground thaws, I need to prepare around 150 holes for bare root black locust, autumn olive and rosa rugosa. Going into the late spring and summer, I need to dig about a mile's worth of small drainage/ponds, clear another 3 acres of brush, build mounds for at least 30 fruit and nut trees, hand plant about 3 acres of three sisters (w/sunflowers) AND find time to get at least three hugel beds set up for planting table greens and tomatoes.
Tristan Vitali wrote: How do you not take on too much at once like this?
Owner, Etta Place Cider
"Turn your face to the sun and the shadows fall behind you." ~Maori Proverb
www.permi-eden.com
"You must be the change you want to see in the world." "First they ignore you, then they laugh at you, then they fight you, then you win." --Mahatma Gandhi
"Preach the Gospel always, and if necessary, use words." --Francis of Assisi.
"Family farms work when the whole family works the farm." -- Adam Klaus 
  Taking on so much as just one person does seem like an impossible task and in a lot of ways it is. I do have help on the finishing and filling in as things progress (seeding/cover cropping, some lighter planting and animal care, plus those hot meals and clean clothes which are oh so necessary after a day of digging in the mud), but all the rough stuff is on me. I guess I just really feel like if I want this to happen, I need to focus on the big picture at all times: while out clearing brush (mostly 5-7yo aspens, birch and maple saplings) I'm careful to leave tall straight ones I want to grow in right and use most of the thicker cleared wood for fueling the RMH, I'm creating piles of twigs and branches with hugels in mind, and I'm leaving clumps and lines of hemlock and fir for wind/frost protection and heat traps. Each low spot that's large enough is marked in my mind as a potential frog pond, each rise is marked as a rose bush or apple tree...
  Not only beautiful to look at, not only tasty to walk through, but something that will endure and become so much more than the work you put into starting it. I think that's the only reason I haven't dropped dead from exhaustion already!
  
John Elliott wrote:The journey of a thousand miles begins with one step.
  Each blueberry or black locust, each walnut or peach, each burdock or comfrey seed, will touch not only my life in the obvious ways but also those of countless microbes, insects and critters 

Hans Albert Quistorff, LMT projects on permies Hans Massage Qberry Farm magnet therapy gmail hquistorff
  I was a little shocked it wasn't already here on the land while it's common along the roadsides, but with a mostly brush and reedy grass phase going on, guess it just didn't have the right place to gain a foothold. Looking over the old satellite shots and aerial photos, the majority of the property was in a mostly evergreen pine/hemlock/fir growth before this last cut, then mostly cedar and hardwoods before the "first cut" back in the 50s or 60s (first cut in quotes since I have no idea if it was cut again before that).
Peter Ellis wrote:That old stream bed may be a hugely useful discovery. Ere is a thread about Sepp Holzer creating springs by taking advantage of barrier layers and natural water flows. Your stream bed is a natural channel for your ground water to follow, if you can get it through your clay layers.
I strongly recommend looking at Sepp's work in this regard to see what you can apply on your property.

To understand permaculture is simply to look at how nature has been growing things for thousands of years. The 'secret' is simply to keep the soil covered with plants or mulch.