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A Portuguese Lunch - Sopa Alentejana

 
out to pasture
Posts: 12904
Location: Portugal
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Yesterday's bread, smothered with mashed up garlic and coriander. Topped with an egg poached in chicken stock, olive oil and a dash of red wine, which is then poured over to make 'soup'.

 
Posts: 2679
Location: Phoenix, AZ (9b)
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Wow - that looks so delicious!!
 
Stay foolish to stay sane --Maxime Lagacé ... foolish tiny ad:
The new gardening playing cards kickstarter is now live!
https://www.kickstarter.com/projects/paulwheaton/garden-cards
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