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A Portuguese Lunch - Sopa Alentejana

 
out to pasture
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Yesterday's bread, smothered with mashed up garlic and coriander. Topped with an egg poached in chicken stock, olive oil and a dash of red wine, which is then poured over to make 'soup'.

 
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Wow - that looks so delicious!!
 
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permaculture thorns, A Book About Trying to Build Permaculture Community - draft eBook
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