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A Portuguese Lunch - Sopa Alentejana  RSS feed

 
Mother Tree
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Yesterday's bread, smothered with mashed up garlic and coriander. Topped with an egg poached in chicken stock, olive oil and a dash of red wine, which is then poured over to make 'soup'.

 
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Wow - that looks so delicious!!
 
You can thank my dental hygienist for my untimely aliveness. So tiny:
Binge on 17 Seasons of Permaculture Design Monkeys!
http://permaculture-design-course.com
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