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John Adkins wrote:I just recently joined the site, but I have been reading for a few weeks now. I've seen several folks talk about sprouting seeds for fruit trees, but is the grafting of a known variety just assumed? The odds of getting a "good" apple from a seed is fairly low (i.e. 1:1000) if all the literature I have read is to be trusted. Is grafting assumed or is there some other permaculture concept here that I am missing?
Dan Boone wrote:Ooh, I'm interested! OKC is a couple hours of driving for me but we get down there from time to time. If you find somebody nearer the city who wants them, that would be a lot more eco than me burning the gas for a special trip though. We don't have a trip planned at the moment, so let's see what other takers you get that might be closer, and PM me if nobody turns up?
I have been planting nursery trees (3 apples, a pear, a fig, two cherries, a peach) and transplanting free roadside volunteer trees (crab apples and different plums) and sprouting seeds that aren't ready to plant yet (a few store apples and pears, a couple persimmons I managed to germinate). I also just took a bunch more saved supermarket fruit seeds out of cold stratification and got them into soil just in the past few days. But I've been clearing and thinning brush and thorns (ash saplings, Osage Orange, Honey Locust, various thorny vines I haven't managed to ID) so we've got a ton more tree planting space than I have trees. Most will have to rough it without regular irrigation, but hopefully some will thrive on fortuitous rains and my nascent effort at small earthworks.
Jacki Perry wrote:If you want decent apples, you will have to graft. Growing from seed is wasted effort. Because it certainly wont be the same variety of apple the seed came out of. There are a few places where you can get heritage varieties of young trees, and advice on the best ones for your area. Sorry, I can't remember the one, but google heritage heirloom apple trees and you should find them. They have a paper catalogue they mail out, mine is currently buried under stuff.
Jacki Perry wrote:You might want to reconsider killing off the honey locust trees. The green pods can be harvested and dried for feed-including humans.
Pecan Media: food forestry and forest garden ebooks
Now available: The Native Persimmon (centennial edition)
Some of the world's great apple varieties started as random sprouts. Others though have been painstaking bred. The truth is it's a lot like gambling. Every body has a story about the time they won some money in Vegas, but a surprising number have forgotten how much money they lost in Vegas. That I think is a truism with people.Jacki Perry wrote:If you want decent apples, you will have to graft. Growing from seed is wasted effort. Because it certainly wont be the same variety of apple the seed came out of. There are a few places where you can get heritage varieties of young trees, and advice on the best ones for your area. Sorry, I can't remember the one, but google heritage heirloom apple trees and you should find them. They have a paper catalogue they mail out, mine is currently buried under stuff.
I read a reference talking specifically how close to type different fruits are from seed, and I remember them mentioning that cherries then to be truer. Bing for example was a random seedling found by a Chinese orchard worker (named Bing) in Oregon generations ago. Most likely you'll get something worthwhile with the Montgomery. Do you actually have seedlings? Cherry is the one fruit I've been unsuccessful in sprouting.gary reif wrote:Does anyone know if montgomery cherry would grow true from pits?
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John Saltveit wrote:Please remember that pear trees grown from seeds will likely grow into enormous trees, like 50 to 60 feet. They will likely take a decade or more to produce fruit. Pears falling from that height are dangerous, and will not likely be really edible upon landing, since pears rot from the inside out, and should be picked before they are soft. For pears, I would graft them onto a rootstock like Old Home x Farmington or quince. Apples are usually a more manageable tree, but still on average way larger than you'd probably want and with quality of fruit not likely to be desired by a human. If you have pigs or horses, it might be worth it, but for yourself, I highly doubt it. When fruit trees aren't grafted, they take many years longer to grow fruit and will usually be very large. So to me the question is, if for livestock and you've got a lot of space and you want the shade anyway, good deal. If they're for you, and you have a limited suburban or urban yard, almost surely not worth it.
johnS
PDX OR
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