posted 1 day ago
The issue of genetics in specialty and heritage breeds is real and difficult to deal with. The smaller scale you're working with, the harder to fix, from my experience.
I'm living on an island, and have tried to keep a small flock of Khaki Campbell ducks going over the last couple of decades as some people who are allergic to chicken eggs, can eat duck eggs, and they're hard to get in the shops.
We had extremely poor hatchability and livability of Khaki ducklings when we first got started. I was told someone up Island had better success, but timing didn't work out to connect with them. Eventually, I managed to get some Khaki ducks that clearly had been interbred recently with Indian Runners (there's IR in Khaki's already, so this isn't a bad approach), and then someone raised some Golden 300 ducklings and we got some of them and eventually interbred a bit of them into our Khakis. Hatchability is still lower than for our chickens or Muscovy, but livability is way up. Unfortunately, Polish Crested is in the Khaki mix, and we've experienced throw backs of that which generally results in death.
Most importantly, laying numbers have been more or less maintained. Khakis are one of the best layers among ducks, and we're keeping ducks for eggs, so there's no point improving other problems if it gives the laying numbers a severe hit (little hit, I'm OK with!)
So if genetics is the problem, I'd be looking at where the birds came from, what characteristics in this breed you're in love with, what other sources of this breed are available to you, and what other breeds have similar desirable characteristics that could be supported by some careful interbreeding. This is not a "quick fix"! In your case, if the symptoms are only appearing at 2 to 4 years old, it will take a long breeding program and extremely good record keeping, to be sure you've improved the situation.