Hi all.
I recently made a purchase based on reading an article, rather than my usual method of seeing something in person.
Liz and I have been noticing that bread products seem to go stale or mold much faster than they used to.
Go to make dinner, and, oops, the bread has gone moldy again!
Gee, I would like a cheese sandwich, but the bread is hard and stale again!
Yes, freezing is an option, but not a favorite one.
Then we discovered these,
https://eazywell.net/products/premium-100-cotton-beeswax-bread-bags-by-eazywell
In high demand and not as cheap as some offered through Amazon.
These come from France, but I feel the wait was worth it.
I like to bake Italian bread; it goes so well with my Italian cooking.
Sadly, it seemed to start going hard by the second day, and by day three, it was eaten or went to the piggies.
When I bake bread, we have a tendency to have bread and butter for our meal, it's just so good!
When our new bread bags arrived, I quickly decided that it was time to bake some bread!
As usual, I only made one loaf. Why make two if one goes to the piggies?
And also, as usual, we ate 2/3 of it right away (damn, it's good!).
The remaining third went into our new bag.
The following day, amazingly enough, the bread had not hard crusted, and was still soft and tasty!
Day three, four remained the same, but on day five, it was finally starting to form a hard crust!!!
I quickly polished off the last slice!
WOW, how cool is this! We now take our store-bought bread out of the plastic bag and place it in our new bread bag!
How cool to locate a simple old-time product that is still made and still works!
Check them out, the wait is worth it!
https://eazywell.net/products/premium-100-cotton-beeswax-bread-bags-by-eazywell