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Replicating Terra Preta 9 Years Ago and My Experience Ever Since

 
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Location: Prague, Czech Republic, Europe, Zone 7a
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9 Years of True Experience: Replicating Authentic Terra Preta
Hello everyone, my name is Pavel, I am 71 years old, and my background is in low-voltage and medical electronics production. In 2016, I became obsessed with replicating the authentic Terra Preta.
As a practical man, I push technical challenges to the limit. And so it happened that I replicated it 9 years ago, and ever since, I have been gathering hands-on experience using and managing this soil processor in our Central European climate.
This soil system runs autonomously, which is personally crucial for me.
I am currently battling polyneuropathy, losing sensation in my feet, and I know that in the future, I will be confined to a wheelchair.
With this future outlook in mind, I later designed the following system: Terra Preta + the very special scale of liquid ferments and extracts that completely eliminates the need for hard physical labor, digging, plowing, or hauling heavy manure and compost every year. My outdoor tomato plants grew over 3.5 meters (11.5 feet) tall and I harvested them from a stepladder.

Furthermore, Terra Preta can be fertilized in completely different ways, and a 20-liter bucket is basically enough for me.
No manure, no compost—and this EVEN applies to all other types of garden soil.
The only difference is in the concentration, and everything will be described down to the last detail in my upcoming e-book on fertilization.

I believe in absolute honesty and raw data. I have compiled my entire 9-year experience and field journals step-by-step into a comprehensive 15-chapter manual of 36 pages of text plus additional pictures, and I will do my best to release it right here on the Permies Marketplace by the end of October 2026 to help you bypass years of trial and error. Additionally, in the coming days, I will release a special $2.00 multi-language preview package on the Marketplace, containing the complete 5-page Preface of this upcoming Terra Preta manual simultaneously in 7 world languages: Czech, English, German, French, Spanish, Portuguese, and Vietnamese, so you can see the background of this project yourself.
What I am working on now:I have almost finished the blueprints for the second stage. I am testing advanced, completely odorless liquid ferments that undergo precise neutralization to protect sensitive plant roots from extreme low or high pH. This system allows you to elegantly recharge any kind of garden soil from a comfortable sitting position, with zero heavy lifting—the only difference is a slight adjustment in the dosage.

This "Liquid Fertilizer Blueprint" software add-on is scheduled for release in mid-2027. Let's close the loop together!
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Welcome to Permies, Pavel! I’m happy to hear about your experiences.

Do you have bush honeysuckles where you live, especially Lonicera morrowii? I had different nerve issues a while ago and they helped a lot (bark, twigs, leaves) but it might be worth trying anyway. It is not a remedy that people have used widely.
 
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What a wonderful experiment.

Welcome to the forum!
 
Pavel Hochmut
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M Ljin wrote:Welcome to Permies, Pavel! I’m happy to hear about your experiences.

Do you have bush honeysuckles where you live, especially Lonicera morrowii? I had different nerve issues a while ago and they helped a lot (bark, twigs, leaves) but it might be worth trying anyway. It is not a remedy that people have used widely.




Hi, thank you for your support. My problem, however, is a “hardware” issue—specifically, calcified discs. I guess only God can help with that...
 
Pavel Hochmut
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Anne Miller wrote:What a wonderful experiment.

Welcome to the forum!




Hi Anne,I don’t know if you can call it an experiment. At the time when I was gathering all the information I could, it wasn’t an experiment. It was a rigorous process of data collection. And I didn’t get to work on it until the moment I was absolutely certain that that was simply the way it was. That certainty was absolute and unshakable. I have very keen instincts, believe me.

I devoted about 9 months of intensive study to researching Terra Preta.

And here's what's important: It works—and it has been proven over the course of 9 years [1.7, 1.9].
In my opinion, a system that works consistently cannot be called an experiment.Anyway, thank you for your opinion and thank you so much for the warm welcome to the forum!
 
M Ljin
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Well, my issue was “incurable” too so who knows?

Anyway, I wish you the best!
 
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I think that we are all trying to make practical trials on what we think seems to work. If someone doesn't want to call it an experiment, I am ok with that.  I like the work that you are doing.  We can share the results and methods with others and it provides insight into possible ways of living and growing better.  I don't care what people call it. I'm glad you are doing what you are doing.
John S
PDX OR
 
Pavel Hochmut
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John Suavecito wrote:I think that we are all trying to make practical trials on what we think seems to work. If someone doesn't want to call it an experiment, I am ok with that.  I like the work that you are doing.  We can share the results and methods with others and it provides insight into possible ways of living and growing better.  I don't care what people call it. I'm glad you are doing what you are doing.
John S
PDX OR




Hi John,
Thank you for your supportive words. However, I want to clarify why I strictly do not consider this an experiment.

My 9-year results precisely replicate what is traditionally said about authentic Terra Preta—with two crucial, logical exceptions:

first, it absolutely must be fertilized because it is no Perpetuum mobile.
In the Amazon rainforest, it has a continuous, massive input of organic matter 24/365, resulting in constant, rapid decomposition. We simply do not have this natural tropical engine in Central Europe or North America.
Second, it generally does not increase or maintain itself over time on its own in our climate.
Although, to tell you the truth, during the extraction of TP from the fermentation pile, I caught a glimpse of something remarkable: in one case, the powdered biochar actually began to penetrate the wood chips... it literally started to petrify them. That was incredibly interesting to observe.

On the contrary, I have achieved the most important thing: my process provenly and demonstrably converts the input organic matter into permanent, stable HUMUS. The structure of my soil after 9 years in the beds is absolute proof of that.

I openly invite anyone who doesn’t believe me to come to Prague and see it with their own eyes—(at their own expense, of course, HAHAHAHAHA!). Everyone is welcome.
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Pavel Hochmut
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M Ljin wrote:Well, my issue was “incurable” too so who knows?

Anyway, I wish you the best!






Hi,
thank you! I really appreciate your positive energy and kind wishes. In our age, we must keep fighting, whether it is with soil chemistry or with our own bodies.
I wish you all the best and great harvests as well!
 
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