So much information on making
apple cider vinegar. I'll read it later, in autumn, when I'll have apples. I will probably have more than
enough to do some experiments.
I know a 'mother' can grow here (or was it a 'scoby'?), because one of my tomato ferments did that. '
Apple cider vinegar with the mother' isn't sold here (in this small Dutch town with only one health food store).