My trees aren't in production yet, but these are the numbers I used to calculate yields at full production
rootstock: B9, G11, dwarf 1 bushel (40 lbs/20 kg)
M106, M 111, semi-dwarf 5 bushels (200 lbs/100kg)
juicing efficiency of 75% (10lbs/4kg)
10 lbs pomace per bushel. This is a significant secondary yield as we will be juicing over 500 trees at some point. I'm already talking with my neighbor about apple-finished
beef.
Calculating these kinds of scenarios is far easier using the metric system. Thanks provincial American legislators of my youth.