Jocelyn Campbell wrote:
Matt, perhaps you can answer a few quick questions on how it was made. The top is a cement slab, which is great because we don't have a roof over it which you'd need for a cob bench. Were the side hardi-board (sp?) or more cement slabs? With cob holding them together?
Is this one an open chamber in the bench, or with ducting in the bench?
paul wheaton wrote:a new video today that is an excerpt from the 4 dvd set
Joshua Myrvaagnes wrote:Is this the thing Paul recommends for replacing a cob oven? Tryhing and trying to find the Paul-recommended design for a pizza oven, for my pizza-making engineer housemate. I don't know enough about RMH's to know where to look. Is it in Ernie and Erica's book? there are links on permies to a jpg from a few years ago, not clear to me if that's the one Paul recommends and I specifically want a Paul-recommended pizza oven. Before June. When baking pizza in the house will be an act of first degree murder. Thanks!