I'd advise them to listen to ecologists not in some way linked to the GM industry.
For a start, you
may be presenting a false dichotomy: there may be other solutions to the problem, of which I'm not aware.
Secondly, as soon as you apply this kind of technofix, it has other
knock-on effects in the ecosystem, some of which are unpredictable. It's likely the mosquito is an important food source for many species, and removing it may have complicated consequences. I like to think I know a bit about ecology, but I know next to nothing about Hawaiian hill ecosystems. There are those who do.
I would also advise them to
treat biosecurity more seriously. Apparently, it's not known how avian malaria got to Hawaii, but one likely vector is the house sparrow (
Passer domesticus) (see
https://pubs.usgs.gov/fs/2005/3151/report.pdf), which can carry the disease but remain asymptomatic. Humans have introduced over a thousand species to Hawaii, all of which, as far as I know, are thriving elsewhere. Between them (along with the usual other factors of habitat destruction, hunting and so on) they have been involved in the extinctions of around a hundred species that were found nowhere else. I'd be surprised if malaria was the only disease they brought with them. Not all introduced species bring disease - most don't, and most get on fine in the new habitat, but some can become a problem, and those can do colossal damage.
This
may also be a case of an attempt at distraction from other issues. It's true that many of Hawaii's birds are under threat, and this is one reason why, but there are other reasons why, including
land use changes and those opportunistic species in among the introduced ones.
More broadly, I don't have a major issue with genetic modification per se. If someone wants to produce insulin in a vat using a genetically modified organism I have no particular issue with that, beyond some book-length issues with technological society more generally.
What I do have a problem with is the uses to which it's being put - to whit, control of the food supply. The golden rice to which Su Ba refers appears to be a Trojan horse for the commercialisation of other GMOs. A more holistic solution to vitamin A deficiency in the developing world would be to help them to return to the cultivation of diverse plants allowing them to grow their own balanced diets instead of cash crops for export - which would be Su's
permaculture solution to that problem. Where you find vitamin A deficiency you typically find other forms of malnutrition. Golden rice is not the miracle it's pitched as. With a limited number of crops expressing more vitamins we no longer need crop diversity, which allows more control of more of the food chain by fewer agro-pesticide-corporations.
Beware geeks bearing gifts.
There are plenty of reasons to distrust the GM industry and its apologists. They rely, for instance, on the false conflation of selective breeding and genetic modification, as if the artificial insertion of genes from a completely unrelated organism, with even more unpredictable pliotropic effects than you might find with selective breeding, is the same as you obtain with the selective crossing of two individuals in the same or a very closely related species. Most of the time, most scientists consider false equivalence to be a serious intellectual offence, but this one has been normalised, for reasons I'm not clear on. This bullshit article in what I otherwise typically consider the more reputable end of the popular science market is a case in point:
https://www.newscientist.com/article/2079813-farmers-may-have-been-accidentally-making-gmos-for-millennia/
In it they point out that it has been found that grafted plants exchange genetic material at the site of a graft. Closer reading suggests that the cellular processes involved are very similar to those found in sexual recombination. Most people growing such
trees will remove such a shoot because it weakens the top growth, and will typically discard it, but this isn't mentioned. In addition, as any grafter knows, grafts will only form between trees of the same genus, often species. You wouldn't even try, for example, to graft an
apple on to a plum
root stock. You'd be wasting your time. At best, you might, from this process, obtain something between a plum and a cherry: exciting, but not the kind of thing that's unknown in nature. As far as the sources for and the author of this article are concerned, this is the same as grafting a fish onto a tomato and getting some sort of hybrid from it.
The thing is, the debate is characterised by the GM industry as one of whether or not the things are "safe to eat". Now, the fact that they have the FDA in their pockets and the fact that most other world regulatory authorities tend to either follow the FDA or are bullied by the US government into doing so aside (this is part of what the whole TTIP thing is about, along with various other "free trade" agreements), most GM foods most probably are mostly safe to eat. That does not mean they are necessarily a good idea. I've outlined some of the reasons why already.
I read a report recently, written a few years ago, where the authors were looking forward to GM plant foods that express omega-3 fatty acids. Omega-3 fatty acids are rare in terrestrial organisms, but are linked to health benefits in humans. The problem turns out to be what happens when certain invertebrates consume omega-3 fatty acids: they seem to cause deformities:
http://www.theecologist.org/campaigning/2987655/gmo_lobbys_false_claims_to_defend_gm_oilseed_against_deformed_butterfly_findings.html What happens to other organisms fed either the GM organism or another one that ate it is, if course, unknown.
In conclusion, yes, genetic modification has its uses. I'm not convinced it's always wrong, but I do think we need to be very, very vigilant about the way it's used.
[This post also references one presently on probation, which is why it doesn't follow the original post]