posted 8 years ago
And just for the record, radish is in the mustard family, as are arugula, kale, cabbage, broccoli, cauliflower, raab, horseradish, daikon radish, and so on. It is a huge family. Don't know of any poisons produced anywhere in the family.
Here in Western Colorado, we have a little wild mustard with purple flowers, called "little blue mustard" very delicious greens.
You could have an escaped from cultivation plant, a hybrid of any of the wild and or cultivated mustards and radishes, several generations out from the original hybridization (if it is an escapee).
Keep an eye on it, save the seeds, see if there is a root, see how it tastes, it might be something you want to keep.
Best luck: satisfaction
Greatest curse, greed