Carma Nykanen wrote:If you can count the meat birds that are cleaning up the rest of the garden, they'll be harvested next week. Otherwise there's rutabaga, collards up high where the birds can't reach, sage, oregano, thyme trying to keep going in this wet and frosty place.
I'd like to get that sausage recipe!
4.5 lbs pork shoulder cubed
.5 lbs pork back fat cubed
3 tablespoons kosher salt
but it's even colder here, I think.
buried deep under the snow.
me too. I finally got my glass for building a greenhouse next year. I have almost all my materials for my RMH that will heat my greenhouse and sauna. Here's hoping I get both of those done and can grow more in the winter next year.
And dreams and schemes for a much bigger winter garden next year!