jen m wrote:
what i'm wondering, is has anyone ever found anything better to do with them than bread and fry them? they are soooooo good like that, but how about some variety? the flavor tends to get lost in complicated recipes, soups, etc. any ideas? i sauteed some up in butter and at that over freshly boiled ravioli, that was good. i bet cream of mushroom soup with morels would be good.
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