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Shana's Step By Step

 
Posts: 38
Location: Missoula, MT
11
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So it's Wednesday, and I arrived on Sunday afternoon. It's been a little bit of a whirlwind. Everyone is preparing for the PDC, so I haven't really pushed myself into base camp life. I am very glad I pushed it a bit and arrived a week early! I've been settling in and getting the kids used to camping again, talking to Jesse about plans for the plot and potential projects, meeting people and getting a feel for the place.

The first project I'm doing to help improve the plot is a cob-mortared stone rocket stove across from Jesse's timber framed kitchen. So far I have the hearth laid and a test base assembled.

The kids are adapting too. Justin has been able to help Ben and Kai with work in addition to helping Jesse. Makes a mom proud :'-) Ahava, who is 3, keeps everyone on their toes with what she says. Today as I was walking her to the outhouse, we had this exchange:

Me: "I wish you had gone with Naomi when she went, baby."
Ava: "No, I gotta go wif you, because you are da mom and you will protek' me from da dinosaurs."

Well okay then.
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Hearth and test drystone base
 
Shan Renz
Posts: 38
Location: Missoula, MT
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Today I didn't work on the rocket stove because I took the boys out on an excursion to acquire pine straw. Jesse plans to use this as insulation, and he needs a lot. Justin tore into the assignment, and Ezra (almost 5) did pretty well, probably filling 2 or 3 totes' worth himself. Together we filled the truck bed. I expect we will have to go out again, but this should go pretty far. We went around the ant village harvesting needles from downed ponderosa tops.

We worked on important concepts while we were out, like teamwork, and gaining rewards from your work. Ezra is still in the headspace where he is deciding whether work can be enjoyable for its own sake, and he is learning about the satisfaction of accomplishment. Justin just wanted to conquer the pine needles.

After that the small ones napped, and I did dishes. Off grid campfire carry-your-water dishes. I don't like doing dishes. I did not take any pictures of that.

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Conquered
 
steward
Posts: 3723
Location: Moved from south central WI to Portland, OR
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That's a lot of pine straw!  Watching to see what happens to it.

I'm curious - what the are names and ages of the kids there with you? 3, 5 and up, it seems...
 
pollinator
Posts: 454
Location: Western Kenya
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Looking forward to following your adventures!
 
Shan Renz
Posts: 38
Location: Missoula, MT
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Today was a pretty good day. We went over to Steve's plot in the morning and talked about his cob oven-in-process, then got to talking about sourdough. Can't wait until that oven is done.

We tried to help Jesse with building the house today, but I don't think there is much we can do besides support work. Toward that goal I soaked clay for slip and made campfire chili, and Justin did some holding of boards.

It turns out that the clay in at least one section of the plot is absolutely perfect for pottery. I processed a hunk of it and made a test vessel. I don't know what to call it. A chalice, maybe? It's drying now, and in a couple of days I'm going to try campfire-coal firing. It will take a very big, very hot fire. I've seen it but I've never done it myself, so if it works, yay

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Yum prep
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Chalice and chili
 
Shan Renz
Posts: 38
Location: Missoula, MT
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Does anyone know what this flower is?
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Trefoilish lovely
 
Shan Renz
Posts: 38
Location: Missoula, MT
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"You don't get space!"

~Ahava, 3
 
pollinator
Posts: 2143
Location: Big Island, Hawaii (2300' elevation, 60" avg. annual rainfall, temp range 55-80 degrees F)
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The flower looks like it may be some variety of trillium. Just a guess on my part.
 
steward
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Location: USDA Zone 8a
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If that flower has grass like leaves it might be a spiderwort (tradescantia spp)
 
steward
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Location: Pacific Northwest
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I'm so excited to follow your thread! It's really cool to see another woman wrangling kids and homesteading at the same time!
 
Shan Renz
Posts: 38
Location: Missoula, MT
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Go Nicole

Today I put the second window in the house! Jesse left it all framed and some of the slip straw insulation done, but I will have to either do or coordinate the rest of it. We still have to hang three doors and put in two more windows, but two of them are done. Next we will start on the slip straw for the lower walls.

I'm trying to get everything on the lower level closed in.  I figure once that's done, we'll be better off in the house than in the tent, even if the upper level bottle cob isn't finished in the exterior walls. The roof is rock solid and it is much cooler inside the house during the day even with no doors or lower walls, what with the earth sheltered nature of the house.
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Windows!
 
Shan Renz
Posts: 38
Location: Missoula, MT
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Gary's here to be a gapper as of 3 days ago, and the man is a machine. So much is happening.

Things have been cleared, cleaned up and organized. The trash is all collected and sorted. The available building materials have been categorized. The loft floor has been finished, the wood stove rescued from under a Ponderosa and test fired, and the slats for the insulation straw have been applied to the walls all the way up to the point where we plan to commence the bottle cob. The floor of the house and both the front and rear door yards have been graded smooth and the front has been terraced. We even had dinner with Ben and Steve. Welcome home Ben

So now that the house is in capable hands, I can concentrate on projects like my STOVE! And my water harvesters and dew collector and air well! And my plants!
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Window wall slats
 
Shan Renz
Posts: 38
Location: Missoula, MT
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Wild rose and lupine say home to me.
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Wild roses
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Lupine
 
Shan Renz
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Location: Missoula, MT
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I thought I would post a closeup shot of the pine straw and clay slip insulation in the house walls. This is from beside the front door:
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Insulation
 
Shan Renz
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Location: Missoula, MT
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It's bake day!  The cob oven on Steve's place has been up and running for a week or two now, and I have done a couple of test bakes to get a feel for this individual oven. It seems to absorb more heat than the one I built several years ago, so I've had to adjust my normal bake times a little. Today is production day. I made several loaves of wheat sourdough for spreading around. The oven is Evan and Kai's work and I feel fortunate to have the ability to use one again.

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The Cobmonster
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Today
 
Julia Winter
steward
Posts: 3723
Location: Moved from south central WI to Portland, OR
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That bread is gorgeous!  I really like the handle on the oven door, as well.  Good to see you all working together to make delicious food.  
 
Normally trees don't drive trucks. Does this tiny ad have a license?
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