Scott Foster wrote:Any suggestions for cover crops that are edible, make a good hay/straw compost.
I would be planting a small area, maybe 10x10, and harvesting by hand.
Finally, how do you bundle the hay/straw for storage? And finally, anything I should consider as far as planting location and proximity to other plants and trees.
In general parlance, hay is dried and cured grass, used as livestock (primarily ruminant) feed, while straw is the dried stalk that is left after a grain (e.g. oats or wheat) harvest.
So if you want something edible, it seems that a small grain would be your best bet. Depending on which grain you choose, what variety, when you sow it, weather, etc., it'll probably be ready for harvest around early- to mid-summer. In other words, you'll have 100 square feet of your garden tied up for a while, so keep that in mind. This past spring, I broadcast a patch of oats in mid-March, and undersowed it with turnips. I cut the oats in early June, and a week or so later had a good harvest of turnips.
If you cut with a scythe or sickle, you can gather all the stalks together and tie them with twine. For an area the size you're talking about, that should be plenty quick and easy. Of course, you could just rake it all into a pile; bundling isn't necessary.
Whether grain or hay, the plants you're concerned with are primarily grasses, so location and proximity aren't great concerns.