wayne fajkus wrote:EM stands for?
Lactic acid bacteria, yeast and phototrophic bacteria contained in EM・1 have the ability to ferment organic substances. Compost fermented and decomposed by EM is broken down in the soil and absorbed by plants. Also, EM contains many useful components to promote plant growth. In aqueous environments, EM decomposes sludge by fermentation and makes it easy for other microorganisms and protozoans to eat the breakdown products. Moreover, in addition to microorganisms, EM contains metabolites produced by various microorganisms and these will activate the microorganisms which already exist in the soil and help to diversify the microbiome. Microorganisms form the base of the ecological pyramid, so when microorganisms in soil are diverse, the ecosystem in the soil will be enriched in various ways, such as an increase in the number of earthworms. A healthy and diverse ecosystem will help to form rich soil.
Over the years I have used EM less and less, mostly because there are better methods for getting the 50:50 bacteria to fungi ratio I am looking for in my soil.
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