I appreciate your replies. It appears that Dr. Tilgner wasn't sufficiently interested in the topic to
answer. Here's what I do and have planned.
I gather elderberry and make jam, which I eat while sick and to prevent it. I grow Cornus mas, a dogwood popular in Eastern Europe and used as a nutraceutical. I also take chile, garlic, and ginger. Lots of sleep and fluids. I often feel like fasting, so I do. Sometimes I take baking soda in water, which leaves your body more alkaline.
This year I purchased boneset, hottuynia, and European licorice, which are prominently featured in Stephen Buhner's "Herbal Antivirals", a book I HIGHLY recommend.
I agree with most herbalists, who say that we
should get out of the single bullet point of view, and use a variety of different things to fight antivirals.
Thanks,
John S
PDX OR