Robert Ray

.

One of my previous greenhouse had 4-foot-tall, 3-foot-wide raised beds basically a surface wallipini.

.

Can a squash soup? Dry it and make Amish flour?  Dry slices for reconstituting later?

There are "Bennert" varieties maybe add that spelling to your search?

I don't know when I stopped, opening the car door for my wife.

I'm curious as to the one long leg, was that pushed into the snow/ground?

It is just a simple vintage ice fishing rod.

I am wondering how much of the flavor is in the oil? Evaporation of the alcohol would leave all the flavor in the oil? I pulled this out of an article:


If your extraction and evaporation are done correctly, the final oil will retain most of the flavor that alcohol could dissolve, with only minor losses to evaporation or incomplete extraction. The exact percentage depends on the plant material, solvent strength, and processing method, but in good practice, well over half of the extractable flavor is usually left in the oil

Cranberries are coming into season with the apples here. When I make apple sauce I occasionally make some with cranberries. I wonder what that apple cranberry combination would do to your apple butter.