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Source: Amazon.com

Author - Vera Greutink
Publisher - Permanent Publications

Summary
Permanent Publications says, "Vera’s 15 years of experience as a no dig gardener provides a vast amount of knowledge on growing fruit, vegetables, herbs and flowers. The book is divided into two sections, container gardening and permaculture kitchen gardening. Part One shares knowledge especially useful to urban gardeners and those with little space. Part Two advises on starting and maintaining a garden...

Vera demonstrates that gardens can look beautiful and be productive, and her advice and examples encourage us to look at our own growing spaces in a different light. We no longer need to hide our veggie patches; they can take centre stage. Why not incorporate cut flowers with herbs, brassicas and peas? Or plant a pottager garden? These examples will help people create edible paradises everywhere, like patios, balconies, windowsills, allotments, community and school gardens, front and back gardens and anywhere else we can grow.."

About the Author
Permanent Publications says "Vera Greutink is a permaculture gardener, teacher and designer based in the Netherlands. She’s been gardening for over 30 years during which she has created many beautiful and productive gardens. Vera regularly contributes to Dutch and Belgian gardening magazines as well as the English Permaculture Magazine."

Where to get it?
Permanent Publications
Permaculture Market
Chelsea Green
amazon us
amazon uk
Amazon.ca

Related Videos

Tour of Our Permaculture Kitchen Garden



From the video description:
"Welcome to our permaculture kitchen garden in the Netherlands where we grow lots of vegetables in raised beds without digging."

My Italian polyculture: 9 herbs and vegetables in a single bed!



From the video description:
"Join me for a video on my Italian polyculture with 9 different herbs and vegetables from 6 plant families in a singel raised bed"

Abundant garden in an unlikely space



From the video description:
"Kitchen garden we've created in a narrow strip between the parking lot of our community center and a barbed wire fence - a productive and beautiful polyculture of beans, sweet corn, tomatoes, courgette, squash, cabbages and more!."

Edible polyculture in a container



Description of the video:
"Even in containers you can grow edible polycultures that are both productive and beautiful!
The plants in my polyculture:
3 x Rainbow chard
2x chili pepper 'Westlandse Lange Rode'
3 x lettuce 'American Red Edge'
2 x nasturtium 'Black Velver'
2 x marigold 'Orange Gem'
1 x Red Shiso (perilla"

Related Threads
Pros and Cons of Various Planting Containers
Nutrient Recycling in Small Spaces
Polycultures in Pots - Suggestions/Ideas?
Benefits of No-Dig Gardening- Why Do No-Dig Gardening?
Permacultuur Meppel - A Permaculture Community Garden in the Netherlands
5 Steps to Plan Your New Garden Before You Build It
Permaculture Garden Conversion
Urban: Getting the Most From a Small Space
Indoor Box Permaculture Gardening
Talking to People Who Are Afraid a Permaculture Garden Will Look Messy
Embracing the Chaos of Self-Seeding Vegetables

Related Articles
Inspiring Gardener: Vera Greutink
Book review: Edible Paradise - How to grow herbs, flowers and veggies in any space
Edible Paradise Review
Permaculture Container Gardening
Starting Your Permaculture Garden
How to Grow Veggies: The Permaculture Kitchen Garden
How to Build a Permaculture Vegetable Garden

Related Websites
Grown To Cook - YouTube, FaceBook, Pinterest, Instagram, Twitter
COMMENTS:
 
master steward
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Location: Missoula, MT US Hardy:5a Annual Precipitation: 15" Wind:4.2mph Temperature:18-87F
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I give this book 10 out of 10 acorns!

Edible Paradise does an awesome job of helping people in colder northern climates to get the most out of urban and kitchen/market garden spaces!

The book is organized into two parts; the first and shorter part is dedicated to permaculture in pots and small spaces, which I think is highly useful for many people who live in urban environments! The second and much larger part of the book is dedicated to kitchen and market gardens, and Vera Greutink does an impressive job of explaining how to grow food throughout the seasons in a beautiful and ecological manner!

Throughout the book, there are many tasty recipes, which are simply explained and elegantly illustrated!

I also enjoyed the diagrams, charts, and tables that are included in Edible Paradise, too!

Overall, I believe Edible Paradise to be a highly useful book for northern growers who are interested in growing as much as they can in small to medium sized spaces! The colorful, well-organized, and beautifully illustrated presentation makes the great information in Edible Paradise a pleasure to digest!
 
Without deviation from the norm, progress is not possible - Zappa. Tiny ad:
Perennial Vegetables: How to Use Them to Save Time and Energy
https://permies.com/t/96921/Planting-Perennial-Vegetables-Homestead
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