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Source: Amazon.com

Author - Vera Greutink
Publisher - Permanent Publications

Permanent Publications says, "Vera’s 15 years of experience as a no dig gardener provides a vast amount of knowledge on growing fruit, vegetables, herbs and flowers. The book is divided into two sections, container gardening and permaculture kitchen gardening. Part One shares knowledge especially useful to urban gardeners and those with little space. Part Two advises on starting and maintaining a garden...

Vera demonstrates that gardens can look beautiful and be productive, and her advice and examples encourage us to look at our own growing spaces in a different light. We no longer need to hide our veggie patches; they can take centre stage. Why not incorporate cut flowers with herbs, brassicas and peas? Or plant a pottager garden? These examples will help people create edible paradises everywhere, like patios, balconies, windowsills, allotments, community and school gardens, front and back gardens and anywhere else we can grow.."

About the Author
Permanent Publications says "Vera Greutink is a permaculture gardener, teacher and designer based in the Netherlands. She’s been gardening for over 30 years during which she has created many beautiful and productive gardens. Vera regularly contributes to Dutch and Belgian gardening magazines as well as the English Permaculture Magazine."

Where to get it?
Permanent Publications
Permaculture Market
Chelsea Green
amazon us
amazon uk

Related Videos

Tour of Our Permaculture Kitchen Garden

From the video description:
"Welcome to our permaculture kitchen garden in the Netherlands where we grow lots of vegetables in raised beds without digging."

My Italian polyculture: 9 herbs and vegetables in a single bed!

From the video description:
"Join me for a video on my Italian polyculture with 9 different herbs and vegetables from 6 plant families in a singel raised bed"

Abundant garden in an unlikely space

From the video description:
"Kitchen garden we've created in a narrow strip between the parking lot of our community center and a barbed wire fence - a productive and beautiful polyculture of beans, sweet corn, tomatoes, courgette, squash, cabbages and more!."

Edible polyculture in a container

Description of the video:
"Even in containers you can grow edible polycultures that are both productive and beautiful!
The plants in my polyculture:
3 x Rainbow chard
2x chili pepper 'Westlandse Lange Rode'
3 x lettuce 'American Red Edge'
2 x nasturtium 'Black Velver'
2 x marigold 'Orange Gem'
1 x Red Shiso (perilla"

Related Threads
Pros and Cons of Various Planting Containers
Nutrient Recycling in Small Spaces
Polycultures in Pots - Suggestions/Ideas?
Benefits of No-Dig Gardening- Why Do No-Dig Gardening?
Permacultuur Meppel - A Permaculture Community Garden in the Netherlands
5 Steps to Plan Your New Garden Before You Build It
Permaculture Garden Conversion
Urban: Getting the Most From a Small Space
Indoor Box Permaculture Gardening
Talking to People Who Are Afraid a Permaculture Garden Will Look Messy
Embracing the Chaos of Self-Seeding Vegetables

Related Articles
Inspiring Gardener: Vera Greutink
Book review: Edible Paradise - How to grow herbs, flowers and veggies in any space
Edible Paradise Review
Permaculture Container Gardening
Starting Your Permaculture Garden
How to Grow Veggies: The Permaculture Kitchen Garden
How to Build a Permaculture Vegetable Garden

Related Websites
Grown To Cook - YouTube, FaceBook, Pinterest, Instagram, Twitter
Dave Burton
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Location: United States
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I give this book 10 out of 10 acorns!

Edible Paradise does an awesome job of helping people in colder northern climates to get the most out of urban and kitchen/market garden spaces!

The book is organized into two parts; the first and shorter part is dedicated to permaculture in pots and small spaces, which I think is highly useful for many people who live in urban environments! The second and much larger part of the book is dedicated to kitchen and market gardens, and Vera Greutink does an impressive job of explaining how to grow food throughout the seasons in a beautiful and ecological manner!

Throughout the book, there are many tasty recipes, which are simply explained and elegantly illustrated!

I also enjoyed the diagrams, charts, and tables that are included in Edible Paradise, too!

Overall, I believe Edible Paradise to be a highly useful book for northern growers who are interested in growing as much as they can in small to medium sized spaces! The colorful, well-organized, and beautifully illustrated presentation makes the great information in Edible Paradise a pleasure to digest!
Michele Sundholm
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I can't wait to get my hands on this book.  It looks like the information I need to grow in my Iowa(US) semi-short growing season.  Welcome & thank you, Vera!
Kena Landry
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I was the lucky winner of this book (yeah!) and I have to say it blew my mind.

I generally find gardening books to be full of eye candy, lots of beginner content, lists of plants which might not be appropriate for my area and very little else.

This book is PACKED with knowledge, from how to organize a community garden to how to get realistically started when you garden with a young family. It shows all kids of different ways of interpreting permaculture/organic gardening in all kinds of places, from small to large, including different composting solutions.

Some advice is specific to the Netherlands, but it's given with enough detail re: last/first frost dates that an experienced gardener can adapt to their own location.

AND it's full of eye candy, which will make you wish for spring!

I read it from cover to cover in one week-end, then started all over again. Then ordered my seeds
Wj Carroll
Posts: 280
Location: near Athens, GA
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THIS really does look good... adding to my list...!
Flora Eerschay
Posts: 248
Location: Poland
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I give this book 9 out of 10 acorns.

I won this book here on Permies and it made me so happy! It's beautifully designed and filled with personal stories, ready to lure in someone who's new to the concept of growing their own veggies and fruits. It's mainly for urban/suburban gardeners or people who just want to add some edibles to their ornamental garden, or a balcony. I think it could include some animals which are often pets (rarely food) in such areas and communities: quail, miniature rabbits, doves, guinea pigs. I guess the author doesn't have experience with that, but I think it would be easy to find others who do.
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